Chicken recipes

Chicken Shawarma Pita Pockets Recipe

Name: Chicken Shawarma Pita Pockets
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 400g cage free chicken thigh fillet by The Meat Club, cut into cubes; Packet Mediterranean Shawarma Marinade; Packet pita pockets; Avocado, sliced and lightly smashed; Small cucumber, sliced; Salt and pepper; Olive oil

SERVING

PREP TIME

15 minutes

COOK TIME

15 minutes

These Chicken Shawarma Pita Pockets are perfect for a quick lunch on the run. Using our very own Shawarma Marinade, you will be whipping up a fuss-free meal in no time, with leftovers that are even better the next day!

INGREDIENTS

400g cage free chicken thigh fillet by The Meat Club cut into cubes
Packet Mediterranean Shawarma Marinade
Packet pita pockets
Avocado, sliced and lightly smashed
Small cucumber, sliced
Salt and pepper
Olive oil

PREPARATION

In a bowl, marinate the chicken thigh fillet pieces with the Mediterranean Shawarma Marinade. Set aside.
In a heated cast iron pan, add a dash of oil and cook the chicken thoroughly. Set aside.
Cut the pita pocket in half again to make an open sandwich.
Load the pita with chicken, avocado and cucumber. Serve immediately.

Meat, Seafood & Deli

Value Bundles

Fruit & Vegetables

Protein Snacks & Supplements

Chicken recipes

Chicken Shawarma Pita Pockets Recipe

SERVING

PREP TIME

COOK TIME

INGREDIENTS

PREPARATION

Meat, Seafood & Deli

Value Bundles

Fruit & Vegetables

Protein Snacks & Supplements

Chicken recipes

Chicken Shawarma Pita Pockets Recipe

SERVING

PREP TIME

COOK TIME

Related products

Cage Free Australian Chicken Thigh Fillets - Frozen - 400g

INGREDIENTS

PREPARATION

Share

You may also like

Arroz Caldo (Filipino Chicken Porridge)

Baked Chicken Enchilada

Barbecued Red Curry Spiced Chicken