Skip to content
PREPARATION
- In a bowl, marinate the Chicken Thigh Fillet pieces with the Mediterranean Shawarma Marinade. Set aside.
- In a heated cast cast iron pan, add a dash of oil and cook the chicken thoroughly. Set aside.
- Cut the pita pocket in half, and half again to make an open sandwich.
- Load the pita with chicken, avocado and cucumber. Serve immediately.
