Skip to content
Preparation
- To make the Sambal Belacan, pre-heat the skillet with 1/3 of the
cooking oil over high heat and add the white onion, shallots, prawn
paste, red bird’s eye chili, red chili, tomato and garlic. Cook it for
8-10 minutes and add salt, sugar and tamarind juice. - Transfer it to a food processor and blend it to a coarse texture and set aside.
- Pre-heat a wok with remainder cooking oil over high heat and add
minced beef. Stir fry beef evenly for 3 to 4 minutes until cooked and
set aside. - Lastly, add sweet sauce, sambal belacan, okra and toss it together with cooked beef. Served dish hot with steamed fragrant rice.
