Gluten-Free Choc Mint Muffins

PREPARATION

1. Preheat oven to 180°C fan-forced and line a muffin tray with reusable cups.
2. In a bowl, mix dry ingredients with a wooden spoon.
3. In another bowl, whisk wet ingredients, then pour into dry ingredients and mix.
4. Spoon batter into muffin cups and top with one crushed Chief Choc Mint Collagen Bar.
5. Bake for 20-25 minutes or until a skewer comes out clean. Let rest before removing.
6. While cooling, mix icing ingredients (except the remaining Choc Mint Collagen Bar) until smooth.
7. Once cooled, remove the muffins from the cups.
8. Store in the fridge for up to 5 days or freeze in airtight containers.