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PREPARATION
- Marinate meat with marinate ingredients and set aside for an hours.
- When ready to cook, add canola oil in a pan and fry the fillets, drizzling all leftover marinate on top.
- Toast baguettes with butter and set aside.
- Cut and ready all your garnish.
- Dress it up the toasted baguettes adding the pork shoulder and all other toppings.
- Pour all remaining marinate on top of the baguette and serve with Thai chilli/ tomato sauce.
