- Marinate the pork spare ribs w salt and corn flour. Set aside for an hour.
- Add cooking oil to pan and stir fry the minced garlic, ginger, spring onions, dried chillies, szechuan peppercorns, fermented black beans and paste.
- Add water and sugar. Mix briefly and off flame.
- Spread onto pork spare ribs on a steaming plate in a steamer.
- Add chilli oil.
- Cover steamer and steam on medium high heat for 20mins
- Garnish as desired and serve hot immediately and enjoy!