Quick Chicken Briyani

PREPARATION

1. Soak rice in water.
2. Fry onions and a small piece cinnamon, 2-3 cardamom pods and a few cardamom cloves in 2 tbsp ghee.
3. Grind together a few green chillies, a 2” piece of ginger and garlic cloves.
4. Once the onions turn golden brown, add the ground mixture and saute.
5. Add a heaping tablespoon of biryani masala and a teaspoon of red chilli power based on your spice/heat tolerance.
6. Add cubed tomatoes and yogurt.
7. Mix well and add salt along with cleaned chicken drumsticks.
8. Mix well and add soaked rice.
9. Add 2 cups water and pressure cook for 7-8 minutes on low heat.
10. Add chopped mint leaves and coriander leaves for garnish along with some cashew nuts.
11. Serve hot.