Fish recipes

Barramundi Tacos

Name: Barramundi Tacos
Prep time: 30 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 2 large barramundi fillets; ¼ cup all-purpose flour; Butter for frying; 1 mango, diced; 1 red bell pepper, diced; 6 radishes, diced; 1 red chili, diced; 1/3 cup pomegranate seeds; 2 tbsp coriander, chopped; Juice of ½ lemon; Olive oil, salt, and pepper; ¼ red cabbage, shredded; ¼ green cabbage, shredded; ½ cup sour cream; Zest and juice of 1 lime; ½ tsp paprika; Flour tortillas; 1 avocado, diced; Grated cheese (optional)

SERVING

PREP TIME

30 minutes

COOK TIME

5 minutes

This recipe of Barramundi Tacos from Ambassador Terrie Anne of Carrotsticks and Cravings is vibrant, full of flavour, and will be a huge crowd or husband pleaser! This is the perfect fish for fish tacos, soft in texture and mild in flavour, it works perfectly with the great sweet summer flavours of salsa.

INGREDIENTS

2 large fillets Barramundi
¼ cup all purpose flour
Butter for frying
1 mango
1 red bell pepper
6 small radishes
1 red chilli
1/3 cup pomegranate
2 tbsp chopped coriander
Juice of ½ lemon
1 tbsp extra virgin olive oil
Sea salt and cracked pepper
¼ red cabbage
¼ cabbage
1 tbsp extra virgin olive oil
½ sour cream
1 tbsp chopped coriander
Zest of ½ lime
Juice of 1 lime
½ tsp paprika
Dash Tabasco
Flour tortillas
1 avocado
Grated cheese – optional

PREPARATION

Coat fish fillets in flour and some salt and pepper, and set aside.
Dice the mango, red bell pepper, radish and chilli together in a small bowl with coriander, lemon juice, salt and pepper, and olive oil. Mix through with pomegranate seeds and set aside.
Make the cabbage salad by shredding the cabbages as finely as possible and mix together with olive oil and salt and pepper.
In a small bowl, mix sour cream, coriander, lime zest and juice, paprika, Tabasco, and salt and pepper together until fully combined, and set aside.
Heat butter in a grill pan and fry fish for 4 minutes each side or until fully cooked through.
Serve fish on tacos with cabbage salad, mango salsa, diced avocado and coriander cream.