Mee Sua Soup with Pork

PREPARATION

1. Add chicken stock and water to pot, boil for 3mins.
2. Add in spring onions scallions, sesame oil and simmer.
3. Add pork slices and cook for a while.
4. Add mee sua and cook till soften then add vegetables.
5. A dash of shaoxing wine before turning off the heat.
6. Serve with hard boiled egg and fried shallots.