Char Siew Lamb Roast

PREPARATION

1. Wash the lamb then dap dry with a kitchen towelette.
2. Mix marinate ingredients together in a bowl
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3. On a lined baking tray, coat lamb with marinade then place a handful of star anise at the top for decoration poking onto its skin, then tie well with string, and let it marinate for up to 2 hours in the fridge
4. Place in the oven for 2 1/2 to 3hrs at 160 degrees, re- coating it with marinate at every hourly interval
5. When measured with an instant-read thermometer it should read about 165-170 degrees
6. Remove from oven and garnish with parsley