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PREPARATION
- In a heated cast cast iron pan or pot, add a dash of oil and cook theChicken Breasts. Add half theTeriyaki Honey Soy Ginger Marinade and simmer on a low temperature.
- In a second cast iron pot, add all the vegetables and about 1/2 cup of water, cover and let simmer. Add the remaining Teriyaki Honey Soy Ginger Marinade, cover and let simmer.
- Add the chicken to the vegetable pot, cover and continue to simmer until the sauce reduced.
- Serve the rice, atop with chicken and vegetables, then sprinkle with cashews.
