Slow Cooked Premium range Diced Beef Stew

PREPARATION

• Brown all sides of the beef cubes. Set aside to rest.
• Stir fry onions and garlic with chilli flakes, paprika and tumeric powder. Set aside.
• Add beef cubes, onions and garlic to a oven safe pot. Add kidney
  beans, canned tomatoes, tomatoe paste, beef stock, beer, capsicum, bay
  leaf and mixed herbs.
• Bring to a boil and transfer to oven for 3-4 hours at 180 degree.
• Garnish with spring onions and feta cheese. Serve.