Caribbean Jerk Chicken with Mango Avocado Salsa

PREPARATION

1. In a bowl, marinate the Chicken Thigh Fillets with the Caribbean Jerk Marinade. Set aside.
2. Meanwhile, mix the avocado, mango, red onion and basil in a small bowl.
3. In a heated cast cast iron pan or pot, add a dash of oil and cook the chicken thoroughly.
4. Serve the chicken with the rice, and a side of salsa.