- Deep fry the mee sua in some cooking oil until slightly brown.
- Add the mee sua to boiling water until softened and drained.
- Stir fry the minced garlic and onions in oil until fragrant.
- Add the sliced pork, fish cake and carrots, and stir.
- Mix the seasoning ingredients together, add the mee sua to the pan as well as the seasoning sauce and stir fry.
- Add in the vegetables and cover for 2 minutes, serve immediately.