Chicken recipes

Indian-style Chicken Curry

Name: Indian-style Chicken Curry
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 800g chicken thigh fillets, cut into 2-inch pieces; 4 tbsp fresh coriander, chopped; 2 garlic cloves, minced; 1-inch piece ginger, grated; 1/2 lemon, juiced; 2 tsp salt; 1/2 tsp black pepper; 2 tbsp coconut milk; 1 tsp coconut oil or ghee; 1 cinnamon stick; 2-3 black peppercorns; 1 onion, thinly sliced; 4 cloves garlic, roughly chopped; 1/3 tsp turmeric powder; 1 can crushed tomatoes; 1 tsp paprika; 1 can coconut milk; 1/4 cup water; Salt, to taste; Fresh coriander for garnish

SERVING

PREP TIME

15 minutes plus 1 hour marinade time

COOK TIME

15 minutes

This Indian-style chicken curry is a quick dish with big flavours. It is a fuss-free dish sure to be loved by the whole family! Recipe by The Meat Club #supermum Riyana from Healthy-ish and Happy.

INGREDIENTS

Chicken Marinade

800g The Meat Club cage-free chicken thigh fillets, cut into 2″ pieces
4 tbsp fresh coriander, chopped
2 garlic cloves, minced
1-inch piece ginger, grated
1/2 lemon, juiced
2 tsp salt
1/2 tsp black pepper
2 tbsp coconut milk
1 tsp coconut oil or ghee, or olive oil

Curry

1 tbsp coconut oil or ghee, or olive oil
1 cinnamon stick
2-3 black peppercorns
1 onion, thinly sliced
4 cloves garlic, roughly chopped
1/3 tsp turmeric powder
1 can crushed tomatoes
1 tsp paprika
1 can coconut milk
Salt, to taste
1/4 cup water
Fresh coriander

PREPARATION

Marinade chicken for at least 1hr.
Heat coconut oil/ghee in a pan. Saute marinated chicken for 2-3 minutes, or till chicken becomes golden brown. Remove chicken and keep aside.
Add more oil to the pan if needed, then add cinnamon stick and black peppercorns. After about 10s, add onions, garlic, turmeric powder and chilli powder. Saute for about 5mins or till onions are golden brown.
Add in tomatoes and fry for 3-4mins. Add chicken and salt, saute till spices and tomatoes coat the chicken.
Add coconut milk and about 1/4 cup of water. Mix well.
Cover the pan with a lid. Cook till chicken is nice and tender.
Garnish with coriander.
Serve with steamed white rice and side of turmeric roasted cauliflower.

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Chicken recipes

Indian-style Chicken Curry

SERVING

PREP TIME

COOK TIME

INGREDIENTS

Chicken Marinade

Curry

PREPARATION

Meat, Seafood & Deli

Value Bundles

Fruit & Vegetables

Protein Snacks & Supplements

Chicken recipes

Indian-style Chicken Curry

SERVING

PREP TIME

COOK TIME

Related products

Cage Free Australian Chicken Thigh Fillets - Frozen - 400g

INGREDIENTS

Chicken Marinade

Curry

PREPARATION

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