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PREPARATION
1. Marinade chicken breast in the lemongrass turmeric paste for 30 minutes.
2. Meanwhile, mix mayo, lime juice, salt pepper and Tom Yum Paste. Toss vegetables in mixture and refrigerate for 30 minutes before use.
3. Heat oil in pan and fry chicken breasts until cooked. Slice chicken breast into 2 inch lengths.
4. Create your tortilla with chicken, coleslaw, lettuce, tomatoes and extra mayo and enjoy!
