Chicken recipes

Curry Chicken Salad Recipe

Name: Curry Chicken Salad
Prep time: 10 min
Cook time: 5 min
Yield: 10 servings
Ingredients: 2 chicken breasts, cooked and shredded; 1 large celery stalk, diced; 1/2 red onion, diced; 1/4 cup chopped cilantro; 3 tbsp raisins; 2 tbsp chopped walnuts; 1 tsp curry powder; Pinch cayenne (optional); 4 tbsp mayonnaise; 2 tsp dijon mustard; Salt & pepper to taste

SERVING

PREP TIME

10 minutes

COOK TIME

5 minutes

This Curry Chicken Salad brings marries the warmth of curry spices with the lightness of a perfect salad. Have alone or with pitta for extra bites. According to author Riyana Rupani of Healthyish & Happy, this can be vegetarian as well, and paired with chickpeas!

INGREDIENTS

2 chicken breasts, cooked and shredded with a fork
large celery stalk, diced
½ red onion, finely diced
¼ cup, chopped cilantro
3 tbsp raisins (alternatively cranberries, black raisins or chopped dates)
2 tbsp, chopped walnuts
1 tsp curry powder
pinch cayenne (optional)
4 tbsp mayonnaise
2 tsp dijon mustard
Salt & pepper to taste

PREPARATION

In a large bowl mix all the dressing ingredients together
In the same bowl, add the chopped salad ingredients and mix to coat with the dressing
Serve with pitta bread, mixed greens, 1/2 a sweet potato or in lettuce cups