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Red Onion – Farm-Fresh | New Zealand | 500g
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Red onions from New Zealand, 500g. Milder and slightly sweeter than brown onions. Good raw in salads and salsas, quick-pickled in vinegar, or caramelised low and slow for sauces. Delivered fresh and chilled.
Description
About this red onion:
Fresh red onions from New Zealand, 500g. Sweeter and milder than brown onion: good raw in salads, pickled, or cooked in savoury dishes.
How to use it:
Slice raw into salads, burgers, and salsas. Pickle in vinegar for a quick garnish. Caramelise over low heat for 20 minutes as a topping. Roast with other vegetables.
Good to know
- Origin: New Zealand; sourced through Fred's Produce
- 500g per pack; delivered chilled
- Use within 10 to 14 days of delivery
Frequently asked questions
Yes, The Meat Club sells red onions in a 500g pack, delivered fresh and chilled alongside your protein order. They're milder and slightly sweeter than brown onions. Orders placed before 2pm, Monday to Saturday, qualify for free next-day delivery islandwide, on any size order.
The 500g pack of red onions is good raw in salads and salsas, quick-pickled in vinegar, or caramelised low and slow for sauces. Their milder flavour means they're less overpowering raw than brown onions, so they suit dishes where the onion stays uncooked.
Red onions arrive chilled but keep best in a cool, dark and dry spot rather than the refrigerator, since damp storage can cause them to soften and sprout early. The 500g pack lasts longer than most fresh produce, and ordering before 2pm, Monday to Saturday, still gets it to you the next day.
Each pack weighs 500g, sold as a single fixed-weight bag rather than loose by the individual onion. It can be added to any protein order at checkout, arriving in the same free next-day delivery islandwide, on orders placed before 2pm, Monday to Saturday.
