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Basil – Farm-Fresh | Ethiopia | 50g
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Fresh basil from Ethiopia, 50g. Intensely fragrant with a slightly sweet, anise-like flavour. Tear over pasta and pizza, blend into pesto, or add to salads. Delivered fresh and chilled.
Description
About this basil:
Fresh basil, 50g. Aromatic and versatile: use in Thai and Italian dishes, or as a garnish on grilled proteins and salads.
How to use it:
Tear and scatter over grilled chicken or fish. Blend with olive oil, pine nuts, and Parmesan for pesto. Add to Thai curries and stir-fries in the last minute of cooking.
Good to know
- Sourced through Fred's Produce, Singapore
- 50g per pack; delivered chilled
- Use within 2 to 3 days of delivery for best freshness
Frequently asked questions
Yes, The Meat Club sells fresh basil in a 50g pack, delivered fresh and chilled alongside your protein order. It's intensely fragrant with a slightly sweet, anise-like flavour. Orders placed before 2pm, Monday to Saturday, qualify for free next-day delivery islandwide.
The 50g pack of basil can be torn over pasta and pizza, blended into pesto, or added to salads. Tearing the leaves by hand rather than cutting with a knife keeps more of the fragrant oils intact, since a blade bruises the leaf edges.
Basil arrives chilled in a 50g pack and should go into the refrigerator, though it bruises more easily than heartier herbs, so it's best used soon after delivery. Ordering before 2pm, Monday to Saturday, means it reaches you the next day rather than sitting in transit.
Each pack weighs 50g, sold as a fixed-weight bag rather than by stem count. It can be added to any protein order at checkout, arriving in the same free next-day delivery islandwide, on orders placed before 2pm, Monday to Saturday.
