Lamb recipes

Grilled Lamb Loin with Greek Salad

Name: Grilled Lamb Loin with Kale Salad
Prep time: 15 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 2 lamb loins; 1 bunch kale, washed and chopped; 1/2 cup cherry tomatoes, halved; 1/4 cup feta cheese, crumbled; 2 tbsp olive oil; 1 tbsp lemon juice; Salt and pepper to taste

Enjoy restaurant-quality dining at home with this succulent lamb loin and vibrant Greek salad, crafted by Chef Jose Luis, Executive Chef of Classic Fine Foods. Featuring perfectly seared lamb with bold Mediterranean flavors of feta, olives, tomatoes, and cucumber, this high-protein, nutrient-rich meal is both satisfying and easy to make—perfect for a special night in.

INGREDIENTS

For the Lamb Loin:

1 lamb loin (200g)
1/2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

For the Greek Salad:

1/2 cup cherry tomatoes, halved
1/2 small cucumber, diced
1/4 red onion, thinly sliced
1/4 red bell pepper, sliced
1/4 cup feta cheese, crumbled
2 tbsp Kalamata olives, pitted and halved

For the Dressing:

1 tbsp olive oil
1 tbsp lemon juice
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp black pepper

PREPARATION

Pat the lamb loin dry with a paper towel, then season both sides with 1/2 tsp salt.
Heat 1/2 tbsp olive oil in a pan over medium-high heat.
Sear the lamb for 1–1.5 minutes per side for a medium-rare finish. Adjust the time based on your preferred doneness.
Remove from heat and let the lamb rest for 5 minutes before slicing.
Arrange the cucumber, cherry tomatoes, red onion, and Kalamata olives on a plate.
Place a whole block of feta cheese on top of the salad.
Drizzle with olive oil and sprinkle dried oregano over the feta and salad.
Slice the rested lamb loin against the grain.
Lightly season the sliced lamb with 1/2 tsp salt.
Serve alongside the Greek salad.

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Lamb recipes

Grilled Lamb Loin with Greek Salad

INGREDIENTS

For the Lamb Loin:

For the Greek Salad:

For the Dressing:

PREPARATION

Meat, Seafood & Deli

Value Bundles

Fruit & Vegetables

Protein Snacks & Supplements

Lamb recipes

Grilled Lamb Loin with Greek Salad

Related products

Grass Fed New Zealand Lamb Loin Boneless - Frozen - 500g

INGREDIENTS

For the Lamb Loin:

For the Greek Salad:

For the Dressing:

PREPARATION

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