Lamb Loin Boneless - Free Range | New Zealand | 500g | Frozen
Lamb Loin Boneless - Free Range | New Zealand | 500g | Frozen
$45.00
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Regular price
$45.00
Regular price
$45.00
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Our New Zealand Free Range Lamb Loin Boneless (also known as Backstrap) features lamb grass fed on Gisborne pastures in close proximity to the Pacific Ocean, giving the lamb a unique flavour. A cut from the loin, the muscle itself does very little work, making it tender yet lean and perfect for pan frying or BBQing. Try out our Lamb mushroom and beer pot pies recipe for inspiration!
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