• Grass Fed New Zealand Lamb Loin Boneless from The Meat Club
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Grass Fed New Zealand Lamb Loin Boneless - Frozen - 500g

Grass Fed New Zealand Lamb Loin Boneless - Frozen - 500g

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Our New Zealand Free Range Lamb Loin Boneless (also known as Backstrap) is grass fed on Gisborne pastures in close proximity to the Pacific Ocean, giving the lamb a unique flavour. A cut from the loin, the muscle itself does very little work, making it tender yet lean and perfect for pan frying or BBQing. Try out our Lamb mushroom and beer pot pies recipe for inspiration!

Rendering loop-subscriptions
$0.00 each
0.00
Purchase Options
Selling Plans
$44.00
$44.00
each
$44.00
$44.00
each
 Delivery every 4 weeks
‍
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Description

    • Naturally reared in open pastures
    • 100% grass fed and grass finished
    • Never administered growth hormones, antibiotics strictly limited to sick animals
    • Blast frozen to ensure product integrity
    • Great source of proteins, minerals and natural fats
    • Halal certified


    New Zealand is renowned for the quality of its lamb, and The Meat Club’s lamb is the best of the best. Raised in the foothills of the Gisborne region, our lambs are raised in a low impact manner, with high rainfalls meaning lush grass all year round. The proximity to the sea gives the lamb a great flavour from eating the salty coastal grasses, and it provides high quality protein along with iron, zinc and B vitamins.


    Please note that due to the variation in lamb sizes in different seasons, weights may vary up to 10% from the stated packed weight.


    As the majority of our products are real, whole, raw ingredients, we have not listed the nutritional panel for each item on our website. However, if you are seeking advice on the amount of protein, fat, carbohydrates and fibre of any meat, seafood, fruit or vegetable product, we recommend using one of these sites: WebMD or Nutrition Value.