- Cook Sushi Rice
- Marinate pork loins in soya sauce, mirin, mustard and sugar.
- Place on a baking tray with baking paper, drizzle olive oil, thyme and sea salt then grill at 180 degrees for 8-10 mins.
- Remove from grill and slice.
- Lay out seaweed paper adding the sushi rice followed by the sliced baked pork loins, cucumber strips then roll it together
- In a bowl, mix mango, mustard seeds and sesame sauce together
- Strain out all fibrous bit
- Add in mint leaves, lime juice mix and serve