Pork Sushi with Tangy Sesame Dipping Sauce

PREPARATION

1. Cook Sushi Rice
2. Marinate pork loins in soya sauce, mirin, mustard and sugar.
3. Place on a baking tray with baking paper, drizzle olive oil, thyme and sea salt then grill at 180 degrees for 8-10 mins.
4. Remove from grill and slice.
5. Lay out seaweed paper adding the sushi rice followed by the sliced baked pork loins, cucumber strips then roll it together

Dipping sauce

1. In a bowl, mix mango, mustard seeds and sesame sauce together
2. Strain out all fibrous bit
3. Add in mint leaves, lime juice mix and serve