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PREPARATION
- Preheat oven to 425F.
- Toss cauliflower with extra virgin olive oil, salt, pepper and garlic powder.
- Spread cauliflower and patties evenly on a baking sheet. Remove when patty is golden brown and when cauliflower is tender and tips are slightly charred.
- Cook eggs as preferred (fried, poached, boiled).
- Plate and dress with toasted sesame seeds.
