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Pumpkin Patty – Vegetarian | Singapore | 250g
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Plant-based pumpkin burger patty, 250g, made in Singapore from chickpeas, pumpkin and sunflower seeds. Blast frozen, soft and mildly sweet. Pan-fry for 4 to 5 minutes per side from frozen.
Description
About this patty:
Pumpkin burger patty, plant-based, made in Singapore. Soft, mildly sweet texture: great in a bun or alongside greens and grains.
Where it comes from:
Made in Singapore by Gourmet Ready.
How to cook it:
Pan-fry over medium heat for 4 to 5 minutes per side from frozen. Do not thaw before cooking. Serve in a brioche bun or on a grain bowl.
Good to know
- Made in Singapore; plant-based
- 250g per patty; blast frozen
- Nutrition per 100g: 7.5g protein, 7.0g fat, 19.0g carbohydrates, 4.5g fibre
- Reference values per 100g, estimated from published Australian food composition data for this category of product. Not a supplier laboratory panel.
- Cook from frozen; do not thaw before cooking
Also available as:
Frequently asked questions
Yes, this pumpkin burger patty is plant-based, made in Singapore by Gourmet Ready. Each 250g patty is blast frozen with a soft, mildly sweet texture, and cooks directly from frozen in 4 to 5 minutes per side. It suits a bun or a bowl alongside greens and grains.
Pan-fry the 250g patty over medium heat for 4 to 5 minutes per side from frozen, without thawing first. Serve it in a brioche bun or on a grain bowl. It has a soft, mildly sweet texture, made in Singapore by Gourmet Ready.
This 250g patty has a soft, mildly sweet texture rather than a heavily spiced profile, making it a gentler option on The Meat Club's plant-based range. It is made in Singapore by Gourmet Ready and cooks from frozen in 4 to 5 minutes per side.
Yes, the 250g Pumpkin Patty cooks straight from frozen, no thawing required, in 4 to 5 minutes per side over medium heat. It is plant-based, made in Singapore by Gourmet Ready, with a soft, mildly sweet texture and no added preservatives.
