Locally-handmade
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Beetroot Patty (Vegetarian)

250gSingapore

$10.00
Our Vegetarian Beetroot Burger Patty is freshly made in Singapore with a mix of chickpeas, beetroot and sweet potato. Simply pan-fry or oven-bake for a convenient yet tasty meal. Check out our Vegetable Burger with Homemade Hummus recipe for inspiration!

Description

About this patty: Beetroot burger patty, plant-based, made in Singapore. A firm, earthy patty with a vibrant colour. Grill or pan-fry from frozen for a meatless burger option.

How to cook it: Pan-fry over medium heat for 4 to 5 minutes per side from frozen. Grill over medium direct heat for 4 to 5 minutes per side. Serve in a bun with your choice of toppings or alongside a salad.

Good to know

  • Made in Singapore; plant-based; Halal certified
  • 90g per patty; blast frozen
  • Cook from frozen; do not thaw before cooking

Also available as: Shop the Deli range.