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Beetroot Patty – Vegetarian | Singapore | 250g

$10.60

Plant-based beetroot burger patty, 250g, made in Singapore from chickpeas, beetroot and sweet potato. Blast frozen, firm texture, vibrant colour. Pan-fry or grill for 4 to 5 minutes per side from frozen.

Description

About this patty:

Beetroot burger patty, plant-based, made in Singapore. A firm, earthy patty with a vibrant colour. Grill or pan-fry from frozen for a meatless burger option.

Where it comes from:

Made in Singapore by Gourmet Ready.

How to cook it:

Pan-fry over medium heat for 4 to 5 minutes per side from frozen. Grill over medium direct heat for 4 to 5 minutes per side. Serve in a bun with your choice of toppings or alongside a salad.

Good to know

  • Made in Singapore; plant-based
  • 250g per patty; blast frozen
  • Nutrition per 100g: 7.0g protein, 6.0g fat, 20.0g carbohydrates, 5.0g fibre
  • Reference values per 100g, estimated from published Australian food composition data for this category of product. Not a supplier laboratory panel.
  • Cook from frozen; do not thaw before cooking

Also available as:

Shop the Deli range.

Frequently asked questions

Yes, this beetroot burger patty is plant-based, made in Singapore by Gourmet Ready. Each 250g patty is blast frozen and cooks directly from frozen in 4 to 5 minutes per side, with a firm, earthy texture and a vibrant colour. It suits a meatless burger or a grain bowl.

Pan-fry the 250g patty over medium heat for 4 to 5 minutes per side from frozen, or grill it over medium direct heat for the same time. Do not thaw before cooking. Serve it in a bun with your choice of toppings or alongside a salad.

The Beetroot Patty is made in Singapore by Gourmet Ready, plant-based and sold as a 250g patty, blast frozen. It has a firm, earthy texture and a vibrant colour, and cooks in 4 to 5 minutes per side from frozen, no thawing needed.

Yes, the 250g Beetroot Patty is designed to cook straight from frozen, no thawing required. Pan-fry or grill it for 4 to 5 minutes per side over medium heat. It is plant-based, made in Singapore by Gourmet Ready, with a firm, earthy texture.