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Japanese Patty – Vegetarian | Singapore | 250g
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Plant-based Japanese-style burger patty, 250g, made in Singapore from chickpeas, carrots and mushrooms. Blast frozen, lightly seasoned with umami flavour. Pan-fry for 4 to 5 minutes per side from frozen.
Description
About this patty:
Japanese-style plant-based burger patty, made in Singapore. Lightly seasoned with umami flavour: works in a bun or served rice-bowl style.
Where it comes from:
Made in Singapore by Gourmet Ready.
How to cook it:
Pan-fry over medium heat for 4 to 5 minutes per side from frozen. Do not thaw before cooking. Serve with a tonkatsu-style sauce, shredded cabbage, and Japanese mayo.
Good to know
- Made in Singapore; plant-based
- 250g per patty; blast frozen
- Nutrition per 100g: 6.0g protein, 5.5g fat, 24.0g carbohydrates, 3.0g fibre
- Reference values per 100g, estimated from published Australian food composition data for this category of product. Not a supplier laboratory panel.
- Cook from frozen; do not thaw before cooking
Also available as:
Frequently asked questions
Yes, this Japanese-style burger patty is plant-based, made in Singapore by Gourmet Ready from brown rice and vegetables. Each 250g patty is blast frozen, lightly seasoned with umami flavour, and cooks directly from frozen in 4 to 5 minutes per side. It suits a bun or a rice bowl.
Pan-fry the 250g patty over medium heat for 4 to 5 minutes per side from frozen, without thawing first, until browned on both sides. Serve it with a tonkatsu-style sauce, shredded cabbage, and Japanese mayo. It is made in Singapore by Gourmet Ready.
This 250g patty carries a light umami seasoning built around brown rice, rather than a heavily spiced profile, and works served rice-bowl style as well as in a bun. It is made in Singapore by Gourmet Ready and cooks from frozen in 4 to 5 minutes per side.
Yes, the 250g Japanese Patty cooks straight from frozen, no thawing required, in 4 to 5 minutes per side over medium heat. It is plant-based, made in Singapore by Gourmet Ready, with a light umami seasoning built around brown rice.
