Locally-handmade
  • Vegetarian Japanese patty Singapore 250g, The Meat Club Singapore
  • Vegetarian Japanese patty Singapore 250g, pack front, The Meat Club Singapore
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Japanese Patty (Vegetarian)

250gSingapore

$10.00

Our Vegetarian Japanese Burger Patty is a Japanese-inspired chickpea-based patty blended with carrots and mushrooms. Simply pan-fry or oven-bake for a convenient yet tasty meal. Try out our Vegetable Burger with Homemade Hummus recipe for inspiration!

    Description

    About this patty:

    Japanese-style plant-based burger patty, made in Singapore. Lightly seasoned with umami flavour: works in a bun or served rice-bowl style. Halal certified.

    Where it comes from:

    Made in Singapore by Gourmet Ready. Halal certified.

    How to cook it:

    Pan-fry over medium heat for 4 to 5 minutes per side from frozen. Do not thaw before cooking. Serve with a tonkatsu-style sauce, shredded cabbage, and Japanese mayo.

    Good to know

    • Made in Singapore; plant-based; Halal certified
    • 250g per patty; blast frozen
    • Cook from frozen; do not thaw before cooking

    Also available as:

    Shop the Deli range.

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