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Japanese Burger Patty - Frozen - 250g

Japanese Burger Patty - Frozen - 250g

$9.41 Sale price Regular price $9.90
Regular price $9.41
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Our Vegetarian Japanese Burger Patty is a Japanese-inspired chickpea-based patty blended with carrots and mushrooms. Simply pan-fry or oven-bake for a convenient yet tasty meal. Try out our Vegetable Burger with Homemade Hummus recipe for inspiration!

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    $0.00 each
    0.00
    Purchase Options
    Selling Plans
    $9.90
    $9.90
    each
    $9.90
    $9.90
    each
     Delivery every 4 weeks

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      • Made in Singapore in partnership with Gourmet Ready
      • Clean raw ingredients
      • Blast frozen where applicable to ensure product integrity


      Bringing convenience to your food preparation, our Vegetarian Japanese Burger Patty is made with a mix of chickpeas, carrots and mushrooms. Made locally in partnership with Gourmet Ready, we only use quality fresh high ingredients with no added preservatives. Simply pan-fry or oven-bake for a convenient yet tasty meal.


      Ingredients: Brown Rice 37.5%, Carrot 50%, Chickpeas 7.5%, Olive Oil 2%, Sweet Potato 1.5%, Sesame Seeds 0.5%, Mushroom 0.5%, Seaweed 0.5%, Salt


      Allergens: Contains soy



      The Meat Club team is expert in procuring high-quality raw proteins, but they have always had a soft spot for rubs, sauces, and marinades, which bring convenience and flavour to everyday meals. Our trusted partners are the best in the business when it comes to blending clean, great-tasting ingredients to create delicious products that complement our protein range. All our trusted partner's products are made in Singapore and are proudly halal certified, no artificial ingredients or preservatives.


      As the majority of our products are real, whole, raw ingredients, we have not listed the nutritional panel for each item on our website. However, if you are seeking advice on the amount of protein, fat, carbohydrates and fibre of any meat, seafood, fruit or vegetable product, we recommend using one of these sites: WebMD or Nutrition Value.