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4-5
15 mins
15-18 mins
This Thai chicken meatball recipe from MasterChef Australia 2017, Diana Chan, is an easy way to mix up your usual weeknight meals. It’s full of fresh, punchy flavors from lemongrass, kaffir lime, and coriander, while the quinoa adds a nice bit of texture. You can bake a batch in under 20 minutes. They're super versatile too—great as a snack, served with rice or noodles, or kept in the freezer for later.
