Chicken recipes

Slow Cooker Chicken Chickpea Curry Recipe

Name: Slow Cooker Chicken Chickpea Curry
Prep time: 10 min
Cook time: 6 h
Yield: 4 servings
Ingredients: 4 chicken thighs, cubed; 1 tin drained chickpeas; 2 tins organic coconut milk; 2 tins chopped tomatoes; 1 large red chili; 1 inch lemongrass, diced; 1 tbsp ground coriander; 1 tbsp ground cumin; Rind of 1 lime; Juice of 2 limes; ½ butternut pumpkin, cubed; 3 carrots, sliced; Coriander leaves and lime wedges to serve

SERVING

PREP TIME

10 minutes

COOK TIME

4-6 hours

Slow Cooker Chicken Chickpea Curry is a tasty recipe that has quickly become a family favourite! We love slow cooker meals because they are perfect for busy schedules — simply add all ingredients, walk away and woollah! This recipe by #sghomecook Terri-Anne of @Carrotstick & Cravings and her famed cafes includes some mild spices, which is great for introducing new flavours to little ones.

INGREDIENTS

4 The Meat Club Cage Free Chicken Thighs cubed
1 tin drained organic chickpeas
2 400ml tins organic coconut milk
2 400ml tins organic chopped tomatoes
1 large red chilli (can add chilli padi if you like more spice)
1 inch lemongrass finely diced
1 tbsp ground coriander
1 tbsp ground cumin
Rind of 1 lime
Juice of 2 limes
½ butternut pumpkin cut into 1 inch cubes
3 carrots sliced
Torn coriander leaves and lime wedges to serve

PREPARATION

Add all ingredients except the lime and coriander to the slow cooker.
Cook on auto for 4-6 hours or until chicken is falling apart.
Serve on brown rice or quinoa and top with torn coriander and lime wedges. Enjoy!

Chicken recipes

Slow Cooker Chicken Chickpea Curry Recipe

SERVING

PREP TIME

COOK TIME

Related products

Chicken Thigh Fillets - Cage Free | Australia | 400g | Frozen

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