Slow Cooker Chicken Chickpea Curry

INGREDIENTS

• 4 The Meat Club Cage Free Chicken Thighs cubed
• 1 tin drained organic chickpeas
• 2 400ml tins organic coconut milk
• 2 400ml tins organic chopped tomatoes
• 1 large red chilli (can add chilli padi if you like more spice)
• 1 inch lemongrass finely diced
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• Rind of 1 lime
• Juice of 2 limes
• ½ butternut pumpkin cut into 1 inch cubes
• 3 carrots sliced
• Torn coriander leaves and lime wedges to serve