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PREPARATION
- Preheat to 450°F (230°C).
- Combine Brussels sprouts, red onion, and lemon with 2 tablespoons oil in a 12-inch cast iron skillet. (you can use a baking dish if you don’t have a cast iron) Season to taste with salt and pepper and toss to coat.
- In a small bowl, combine garlic, mustard, honey, Worcestershire sauce, rosemary, and remaining 1 tablespoon oil. Season with salt and pepper and stir to form a paste. Rub paste all over chicken. Nestle chicken and sausage pieces on top of Brussels sprouts.
- Roast on lower rack until Brussels sprouts and chicken are browned and onions caramelized. This should take 25 to 30 minutes.
- I like to serve this with some sweet potato wedges or pumpkin on the side to bring in some good carbs but this dish is great all on its own too!⠀
