Garlic and Ginger Beef Strip Noodles

PREPARATION

1. Bring pot of water to boil and add baby kai lan, cooking for 2 minutes then remove and set aside.
2. Add a pinch of salt to the water and throw in noodles. Cook until tender, drain and divide into 4 bowls.
3. Heat oil in a frying pan, wok or pot. Add the garlic and ginger and fry off until fragrant.
4. Add the beef strips on high heat and stir until they change colour. Remove from heat immediately and garnish with fresh herbs.
5. Top noodles with kai lan, beef strips, chilli and peanuts. Dress with oil, salt and pepper to taste.