Mini Gluten Free Pork Burgers

PREPARATION

1. Combine all ingredients together in a bowl.
2. Form into patties, whatever size you like.
3. Barbeque or pan-fry in coconut oil on medium heat for around 5 minutes each side or until meat is cooked through.
4. Place burger buns under the grill until toasted.
5. Add pickles, lettuce, tomatoes or your fav burger toppings and serve