Lemon Baked Fish

PREPARATION

1. Preheat your oven to 190C.
2. Lay the fish in a baking dish and season with salt, then add the cherry tomatoes, sliced onion, lemon zest and coriander. Set aside.
3. In the meantime, prepare the sauce by melting the ghee in a pan, then add the olive oil, garlic and cook for 30 seconds.
4. Add the coriander powder, paprika, lemon juice, stock, capers, salt & pepper, and chili flakes (if using), cooking for a further 1 to 2 minutes.  
5. Pour the sauce over the fish and bake for 20 minutes.
6. Serve with cooked rice and top with coriander leaves.