Vegetarian recipes

Homemade Kimchi by The Meat Club Singapore

Name: Homemade Kimchi
Prep time: 30 min
Cook time: 15 min
Yield: 4 jars
Ingredients: 1 medium napa cabbage; 1 medium carrot, julienned; 1/2 radish, julienned; A good amount of chives; 1 Chinese pear; 3 cloves garlic; 1/2 an onion; 1 small knob of ginger; 2 tablespoons Korean chili flakes; 2 teaspoons cincalok (fermented prawn); 2 tablespoons gochujang (Korean red chili paste); 1 teaspoon fish sauce; 1 tablespoon flour; 1 tablespoon water

SERVING

4 Jars

PREP TIME

30 minutes

COOK TIME

15 minutes

Discover the art of creating Homemade Kimchi with The Meat Club! A flavorful and versatile fermented vegetable dish, Kimchi can be enjoyed on its own or used in various recipes. This recipe uses fresh vegetables available from The Meat Club's new range of fruit and vegetables.

INGREDIENTS

Vegetables:

1 medium napa cabbage
1 medium carrot, julienned
1/2 radish, julienned
A good amount of chives

Spice Paste:

1 Chinese pear
3 cloves garlic
1/2 an onion
1 small knob of ginger
2 tablespoons Korean chili flakes
2 teaspoons cincalok (fermented prawn)
2 tablespoons gochujang (Korean red chili paste)
1 teaspoon fish sauce

Other Ingredients:

1 tablespoon flour
1 tablespoon water

PREPARATION

Prepare Vegetables: Slice napa cabbage in half, cover with salt, and let sit for at least 30 minutes to draw out water. Rinse thoroughly.
Julienne Carrot and Radish: Prepare and set aside.
Make Spice Paste: Blend garlic, Chinese pear, ginger, and onion until smooth. Combine with Korean chili flakes, fermented shrimp, fish sauce, and gochujang.
Mix Paste: Coat vegetables evenly with spice paste.
Ferment: Stuff the mixture into napa cabbage leaves and store in an airtight jar. Refrigerate to allow flavours to develop.

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Vegetarian recipes

Homemade Kimchi by The Meat Club Singapore

SERVING

PREP TIME

COOK TIME

INGREDIENTS

Vegetables:

Spice Paste:

Other Ingredients:

PREPARATION

Meat, Seafood & Deli

Value Bundles

Fruit & Vegetables

Protein Snacks & Supplements

Vegetarian recipes

Homemade Kimchi by The Meat Club Singapore

SERVING

PREP TIME

COOK TIME

INGREDIENTS

Vegetables:

Spice Paste:

Other Ingredients:

PREPARATION

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