Chicken recipes

Viet Chicken Salad

Name: Viet Chicken Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 head of purple cabbage; 1 red onion, thinly sliced; 2 grated carrots; 1 bunch of mint; 1 bunch of coriander; 1 bunch of Thai basil; Fried onion and roasted chopped peanuts for garnish; 1 packet of cage-free chicken breast

SERVING

PREP TIME

15 minutes

COOK TIME

15 minutes

Try this quick and easy vibrant Viet chicken salad recipe by one of our friend’s Fiona Pham. It just doesn’t get any easier.

INGREDIENTS

1 head of purple cabbage
1 red onion thinly sliced
2 grated carrots
1 bunch of mint
1 bunch of corriander
1 bunch of Thai basil
Fried onion and roasted chopped peanuts to garnish
1 packet of The Meat Club cage-free chicken breast.

Dressing

1/4 cup of fish sauce
1/2 cup of brown sugar/palm sugar
1/4 lemon
1/4 water
1 chilli
1 clove of minced Garlic
Finish with a swig of sesame oil

PREPARATION

Start by poaching the chicken. Place the chicken in cold salted water and bring it to boil. After 5 mins take it out.
In a bowl, mix together fish sauce, brown sugar, lemon , water, chilli and garlic and sesame oil to make the dressing.
Mix all the veggies and chicken together and pour the prepared dressing over. Garnish it with fried onion and roasted peanuts.

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Viet Chicken Salad

SERVING

PREP TIME

COOK TIME

INGREDIENTS

Dressing

PREPARATION

Meat, Seafood & Deli

Value Bundles

Fruit & Vegetables

Protein Snacks & Supplements

Chicken recipes

Viet Chicken Salad

SERVING

PREP TIME

COOK TIME

Related products

Cage Free Australian Chicken Breast Fillet - Frozen - 400g

INGREDIENTS

Dressing

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