Tomahawk Steak with Chimichurri is an authentic steak recipe you’ve got to have in your repertoire! The chimichurri sauce is Argentinian-inspired and made with olive oil, red wine vinegar, garlic, fresh herbs and spices. It is super fresh and vibrant, and can be used as a marinade, dipping sauce or condiment to drizzle over the Tomahawk Steak. This recipe is perfect for any dinner party or gathering as the Tomahawk can feed up to 4 people and is best paired with sides such as a warm salad or roasted vegetables to complete the meal. Inspiration from Cafe Delites over here.