Slow Roast Garlic Lamb

PREPARATION

1. Preheat your oven to 160°C.
2. In a large bowl, mix olive oil with rosemary, oregano, cumin, salt, and pepper.
3. Coat the lamb shank in the marinade mixture, ensuring it is well covered.
4. Sear the lamb in a heavy-based frying pan, browning it on all sides.
5. Peel the onion and garlic, and place them in a casserole dish.
6. Once the lamb is browned, transfer it to the casserole dish with the onion and garlic.
7. Add the stock to the dish, then cover with foil.
8. Roast in the oven for 40-60 minutes, or until the lamb is tender.
9. Retain the stock in the dish to serve as a flavorful gravy with the lamb.