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PREPARATION
- Layer dish with pandan leaves, lemongrass and sliced gingers. Lay marinated chicken on it and steam for 30 mins.
- Add rice and mix well with seasoning. Cook according to your rice cooker instruction.
- Remove rice when done and add water, fish broth and vegetables and cook for another 20mins
- Cut steamed chicken into bite size, drizzle with some Chicken Rice soy sauce and serve with rice.
