Honey Garlic Glazed Salmon Fillet

PREPARATIONS

• Preheat oven to 375°F (190°C).
  In a bowl, mix honey, minced garlic, soy sauce, and lemon juice.
• Season salmon fillets with salt and pepper.
• Heat olive oil in a pan over medium-high heat. Sear the salmon fillets for 2 minutes on each side.
• Transfer the salmon to a baking dish. Pour the honey-garlic mixture over the salmon.
• Bake for 15-20 minutes until the salmon is cooked through and flaky.
• Garnish with fresh parsley and serve.