SpagBol Sauce

PREPARATION

1. Heat oil in a deep skillet over medium heat. Saute garlic and onion.
2. Add Beef Lean mince, to cook, until browned.
3. Add diced tomatoes , cook until softened.
4. Add beef broth and simmer for 1 minute.
5. Add to stir in tomato sauce, Worcestershire, sugar, bay leaves, pepper
6. Add tomato paste , stir & simmer for 15mins (no lid)
7. Lastly add thyme & parsley.
8. Serve SpagBol Sauce over cooked spaghetti & sprinkle some parmesan cheese.
9. Serve it hot! Bon appétit!