Tortilla Wrap with Falafel and Vegetables

PREPARATION

1. Cook the Falafel:

• Heat 2 tablespoons of olive oil in a pan over medium heat.
• Fry The Meat Club falafel until golden brown.
• Alternatively, for a healthier option, you can bake or air fry the falafel. Follow the package instructions.
• Place cooked falafel on a paper towel to absorb excess oil.

2. Assemble the Wrap:

• Warm the tortillas.
• Spread approximately 1/4 cup of hummus on each tortilla.
• Place 3-4 falafel in the center of each tortilla.
• Add sliced cucumber, tomatoes, shredded lettuce, red onion, and feta cheese (if using).

3. Add Sauces:

• Drizzle 2 tablespoons of tzatziki sauce over the ingredients.
• Optionally, add hot sauce or your favorite dressing for extra flavor.

4. Roll and Serve:

• Fold the sides of the tortilla in and roll it up tightly.
• Secure with toothpicks if necessary.
• Cut the wraps in half diagonally before serving.