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PREPARATION
- Set butter aside from the fridge to cool
- Mix the nori, ginger and parsley through the butter with a fork
- Form into a log with your hands, and place back in the fridge to set
- Heat a flat grill pan or BBQ to medium heat (at medium heat, the pan or BBQ will make water sizzle when dropped on; a teaspoon of water is a good test)
- Brush the Chinese broccoli with oil and grill for 2-3 minutes on either side
- Cook the chicken thigh fillet on thegrill, until cooked through
- Serve chicken over the greens and place a slice of butter on each piece of hot chicken to melt
