Char-Grilled Chicken with Ginger Nori Butter

PREPARATION

1. Set butter aside from the fridge to cool
2. Mix the nori, ginger and parsley through the butter with a fork
3. Form into a log with your hands, and place back in the fridge to set
4. Heat a flat grill pan or BBQ to medium heat (at medium heat, the pan or BBQ will make water sizzle when dropped on; a teaspoon of water is a good test)
5. Brush the Chinese broccoli with oil and grill for 2-3 minutes on either side
6. Cook the chicken thigh fillet on thegrill, until cooked through
7. Serve chicken over the greens and place a slice of butter on each piece of hot chicken to melt