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PREPARATION
- Marinate meat and set aside for at least 1 hour.
- Combine the dipping sauce ingredients and set aside.
- Cook the vermicelli noodles and set aside. Make sure to rinse the noodles under cold water to prevent them from sticking.
- Heat a fry pan over medium to high heat and place 2 Tablespoons of cooking oil on the pan. Place the tenderloin on the pan, shaking off the excess marinade beforehand.
- Cook the tenderloin for 2 min on each side and then set aside to rest.
- Prepare the bowls by placing noodles in a bowl and topping it with all the vegetables and garnishes.
- Slice the beef tenderloin and top the bowl with it.
- Serve the prepared bowls with the dipping sauce and lime wedge.
