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PREPARATION
- Preheat oven to 220 degrees C.
- Mixed the minced beef, salt, pepper, and oregano thoroughly. Shape into small balls, about 1.5cm across.
- Put the wraps on a baking tray lined with baking paper. Spread the pizza sauce thinly across the wraps.
- Place the meatballs on the wrap, alternating with the halved cherry tomatoes.
- Sprinkle the cheese generously over everything and bake in the oven for about 10 minutes or until the cheese is bubbling and golden, and the meat is cooked through
- Enjoy with tartar and chilli flakes dip.
