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PREPARATION
- Saute bacon and onion in a frying pan.
- Pull apart defrosted spinach and toss in with bacon, onion and egg, mix well.
- Place pastry on baking tray and add spinach mixture in the middle.
- Pull pastry edges inwards and fold over each other to create a tart.
- Bake in a pre-heated oven at 160C for 20 mins or until pastry is golden.
