Beef recipes

Korean Beef Bowl

Name: Korean Beef Lettuce Cups with Kimchi
Prep time: 10 min
Cook time: 15 min
Yield: 1–2 servings
Cuisine: Korean
Ingredients: 250g True Aussie Ribeye Steak, sliced; 1 butterhead lettuce, leaves separated; 200g kimchi; 2 tbsp Korean sesame oil; Garlic slices; Salt

SERVING

PREP TIME

20 mins

COOK TIME

10 mins

This easy and flavour-packed Korean-style beef stir-fry is a go-to weeknight dinner from MasterChef Australia winner Diana Chan. It comes together fast, tastes amazing, and hits all the right comfort food notes.

INGREDIENTS

300g beef stir-fry strips
1 nashi pear, grated
¼ cup brown onion, grated
4 cloves of garlic, minced
1 tsp of minced ginger
2 stalks of spring onions, finely sliced
2 tbsp soy sauce
2 tbsp brown sugar
Salt and pepper to taste
1 tbsp sesame oil

Sauteed spinach:

1 bunch of spinach, chopped into 5cm lengths
2 cloves of garlic, minced
1 tbsp soy sauce
2 tbsp sesame oil

To serve:

Kimchi
Steamed rice

PREPARATION

In a large bowl, mix all the marinade ingredients, add the beef, and toss well to coat evenly.
Heat sesame oil in a pan over medium heat, sauté the garlic until fragrant, then add the spinach and cook until just wilted. Season with soy sauce and set aside.
Turn the heat to high and cook the marinated beef in batches for 3–5 minutes until browned and cooked through.
Spoon steamed rice into bowls, top with beef and spinach, and serve with kimchi on the side.

Beef recipes

Korean Beef Bowl

SERVING

PREP TIME

COOK TIME

Related products

Beef Stir Fry Strips - Grass Fed | Australia | 300g

INGREDIENTS

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