Pan-fried Kingfish with Cabbage and Bacon

PREPARATION

Mashed potatoes

1. Skin and halve potatoes. Boil in a pot for 25 mins.
2. Drain water from the pot, and add 40g of butter and 1/2 cup of milk (or cream). Mash with a potato masher or fork.

Fish

1. Over medium-high heat, melt butter with 1 tablespoon oil in a pan.
2. Cook bacon for 5-6 minutes, stirring, until lightly golden.
3. Add wine and stock and simmer for 2-3 mins. Add cabbage and thyme, and cover to cook for 8-10 mins or until tender.
4. Heat remaining 2 tablespoons oil in a pan.
5. Season fish and cook for 2-3 mins on each side until cooked through.
6. Serve with cabbage and mash. Garnish with thyme.