- Mix soy sauce, brown sugar, mirin and Japanese sake together in a sauce pan over low heat. Stir until brown sugar melts. Leave to cool to room temperature.
- Use marinate mixture to marinate the Yakiniku meat in a bowl, set aside for 15 minutes.
- Grill on a pan or BBQ. We recommend Kith by CASA for their smoke-free BBQ machine for a fuss-free Yakiniku experience at home!
- Serve immediately or with Japanese rice.