Beef recipes

Japanese Style Yakiniku

Name: Japanese Style Yakiniku
Prep time: 5 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 200g Yakiniku beef; 3 tbsp soy sauce; 1 tbsp brown sugar; 3 tbsp mirin (or water); 3 tbsp Japanese sake (or water)

SERVING

PREP TIME

5 minutes

COOK TIME

5 minutes

This Japanese-style Yakiniku recipe has a light marinade over the thin cuts of Yakiniku beef, with a sweet soy sauce mix added before grilling, giving it an extra layer of flavour! Partnering with Kith by CASA, we used their smoke-free BBQ for a fuss-free Yakiniku experience at home.

200g The Meat Club Wagyu Karubi Yakiniku
3 tbsp soy sauce
1 tbsp brown sugar
3 tbsp mirin (optional, replace with water)
3 tbsp Japanese sake (optional, replace with water)

PREPARATION

Mix soy sauce, brown sugar, mirin and Japanese sake together in a sauce pan over low heat. Stir until brown sugar melts. Leave to cool to room temperature.
Use marinate mixture to marinate the Yakiniku meat in a bowl, set aside for 15 minutes.
Grill on a pan or BBQ. We recommend Kith by CASA for their smoke-free BBQ machine for a fuss-free Yakiniku experience at home!
Serve immediately or with Japanese rice.

Meat, Seafood & Deli

Value Bundles

Fruit & Vegetables

Protein Snacks & Supplements

Beef recipes

Japanese Style Yakiniku

SERVING

PREP TIME

COOK TIME

PREPARATION

Meat, Seafood & Deli

Value Bundles

Fruit & Vegetables

Protein Snacks & Supplements

Beef recipes

Japanese Style Yakiniku

SERVING

PREP TIME

COOK TIME

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Wagyu Karubi Australian Beef Yakiniku - Frozen - 200g

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