Caramelised Onion with Minced Beef Pizza

PREPARATION

1. Preheat oven to 220 degrees C.
2. Mixed the minced beef, salt, pepper, and oregano thoroughly.
3. Heat up some olive oil in a frying pan on medium-high heat. Add the onion and garlic and cook, using a slotted spoon, until soft (be careful not to burn the garlic).
4. Add the minced beef to the pan and cook until the beef is no longer pink. Use the slotted spoon to break up any clumps. Remove from pan
5. Put the wraps on a baking tray lined with baking paper. Spread 2 tablespoons of caramelised onion each on the wrap
6. Add the meat mixture on top of the onions, spreading it evenly over the wrap. Top the meat with the tomato slices, and then sprinkle the cheese generously over everything.
7. Bake in the oven for about 10 minutes or until the cheese is bubbling and golden