Beef

Fresh Steak & Beef Delivery in Singapore

Our beef selection is sourced from trusted farms in Northern Queensland, Australia, from the highest-quality, 100% grass-fed and grass-finished beef. Our beef includes popular cuts like Wagyu Australian beef patty, grass-fed minced beef, and premium Australian ribeye steak and sirloin steak. Each cut is packed chilled to preserve maximum freshness, nutrients, and taste. 

Why Choose Grass-Fed Australian Beef?

When it comes to premium beef, sourcing matters. Our beef is 100% grass-fed and grass-finished, meaning the cattle graze naturally on open pastures without the use of grain-based feed. This results in leaner, more flavorful meat that is higher in Omega-3 fatty acids, antioxidants, and essential nutrients compared to grain-fed alternatives.

Explore Our Premium Beef Selection

At The Meat Club, we offer a wide range of high-quality Australian beef cuts, perfect for any meal:

  • Ribeye Steak & Sirloin Steak: Perfectly marbled for a juicy, tender bite.
  • Grass-Fed Minced Beef: Lean, flavorful, and ideal for burgers, meatballs, and pasta dishes.
  • Wagyu Beef Patties: Rich in taste with a buttery texture, crafted for gourmet burgers.
  • Beef Stir-Fry Strips: Pre-cut and ready for quick, delicious meals.
  • Slow-Cook Cuts: Ideal for braising, stews, and slow-cooked recipes.

Hassle-Free Premium Beef Delivery in Singapore With The Meat Club

Enjoy fresh, chilled, or frozen beef delivered straight to your doorstep with The Meat Club’s reliable delivery service.

  • Islandwide Delivery: We deliver across Singapore, six days a week (Monday – Saturday) for your convenience.
  • Flexible Order Amounts: No minimum spend required, allowing you to order as much or as little as you need.
  • Free Delivery: Enjoy free delivery on orders over $100. For orders below $100, a flat delivery fee of $15 applies.
  • Temperature-Controlled Packaging: All beef arrives chilled or frozen in reusable chiller bags with frozen ice packs to maintain peak freshness.