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Beef Burger Patty – Grass-Fed | Australia | 150g
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Grass-fed beef burger patty, 150g, from the Diamantina Grass Fed programme in Queensland. Halal certified, no added hormones. One ingredient and nothing else: beef, with no fillers, binders or additives. Try our Outback Beef Burgers recipe for inspiration.
Description
About this cut:
Grass-fed beef burger patty, 150g. Made from 100% grass-fed beef with no fillers, no binders and no additives, so the flavour is the beef and the seasoning you add. Clean and mineral, the way pasture-raised cattle taste. Halal certified.
Where it comes from:
Diamantina Grass Fed programme (Stanbroke), Establishment 203, Grantham, QLD. Halal certified.
How it gets to you:
Ground and blast frozen shortly after boning in Queensland. Shipped under strict cold chain to Singapore and delivered frozen to your door. Thaw in the refrigerator overnight before cooking.
How to cook it:
Cook from frozen or thawed on a hot cast iron or grill for 3 to 4 minutes per side. Season generously just before it hits the pan, on both sides; the crust is where the flavour builds.
Learn more:
Read Grass-fed Beef vs Grain-fed Beef: What Are The Differences.
Good to know
- Origin: Diamantina Grass Fed programme (Stanbroke), Grantham, QLD, Australia
- 100% grass-fed; Halal certified; no added hormones
- 150g per patty; blast frozen
- Thaw in fridge overnight or cook from frozen
- Estimated nutrition per 100g, calculated from the 75CL specification and not laboratory tested: energy 295 kcal, protein 16.1g, fat 25.0g of which saturated 9.8g, carbohydrate 0g, sodium 67mg
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Beef range.
Frequently asked questions
Grass-fed beef burger patties are sold individually at 150g each and delivered frozen across Singapore, free next day when ordered before 2pm. Each patty is 100% beef, formed at the same Queensland plant that supplies the steaks. Buy three to save 5% or five to save 10%, which is how most people order ahead of a barbecue.
Beef and nothing else. The supplier specification lists the ingredient as 100% beef, with no fillers, binders, rusk, preservatives or added water. The patty is formed from Diamantina Grass Fed beef, minced and pressed at Establishment 203 in Grantham, Queensland, then blast frozen. Each patty weighs 150g with a tolerance of 3g either way.
Yes, these patties cook straight from frozen on a hot cast iron or grill, 3 to 4 minutes per side. Cooking from frozen actually suits a burger, because the outside crusts while the centre stays short of overcooked. Season generously once it is in the pan. Thawing overnight in the refrigerator is fine too if you prefer.
Both patties are made to the same 75CL specification, so fat content is the same at an estimated 25g per 100g. The difference is the cattle and the flavour: grass-fed reads cleaner and more mineral, Wagyu reads richer and sweeter after a minimum 320 days on grain. Anyone expecting the grass-fed patty to be the leaner of the two will be surprised.
An estimated 24g of protein per 150g patty, from 16.1g per 100g. Fat is estimated at 25g per 100g and there are no carbohydrates. These figures are calculated from the 75CL supplier specification rather than laboratory tested, and are published as estimates. The beef is Halal certified at Establishment 203, Grantham.
