- Naturally reared in open pastures
- 100% grass fed and grass finished
- Never administered growth hormones, antibiotics strictly limited to sick animals
- Great source of proteins, minerals and natural fats
- Marble score 4+
Australia is renowned for the quality andconsistency of its grass-fed beef. The Meat Club range of 100% grass-fed beef is certified #trueaussie, which means that it is produced naturally and free to roam in a land of abundant natural pasturelands.
Our Grass Fed Sirloin Shabu Shabu is an all-natural grass fed beef product that offers a minimummarble score of four. Naturally reared in open pastures, our Grass Fed Sirloin Shabu Shabu is considered to be the finest of all steaks with a thick layer of outside fat. Cut thinly, it is perfect for your next hot pot.
As the majority of our products are real, whole, raw ingredients, we have not listed the nutritional panel for each item on our website. However, if you are seeking advice on the amount of protein, fat, carbohydrates and fibre of any meat, seafood, fruit or vegetable product, we recommend using one of these sites: WebMD or Nutrition Value.
