Skip to content
Beef Sirloin Shabu Shabu – Grass-Fed MB4+ | Australia | 200g
(0 in cart)
Australian grass-fed beef sirloin, MB4+, hand cut and blast frozen here in Singapore. 200g, sliced thin for hot pot. High marbling for a grass-fed cut, and the leanest slice in the hot pot range at 8g fat per 100g, so you can eat more of it.
Description
About this cut:
Grass Fed Beef Sirloin, sliced thin for shabu shabu. Graded MB4+: high marbling for a grass-fed cut. Cleaner, beefier flavour than Wagyu, with a leaner overall profile. 200g pack, blast frozen.
Where it comes from:
Australian beef, hand cut in Singapore. for our full supplier list.
How it gets to you:
Hand cut and blast frozen here in Singapore, then delivered frozen to your door. Thaw in the refrigerator overnight before cooking.
How to cook it:
Bring dashi or your preferred broth to a rolling simmer. Swish each slice through the broth for 8 to 10 seconds. Grass-fed cooks slightly faster than Wagyu: don't overdo it.
Good to know
- Australian Grass Fed Beef, MB4+
- Hand cut and blast frozen in Singapore
- 200g per pack; sliced thin for shabu shabu
- Thaw in fridge overnight before cooking
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Beef range.
Frequently asked questions
Yes, the grass-fed sirloin shabu shabu is the leanest slice in the hot pot range at 8g fat per 100g, against 22g for the Wagyu karubi. It is graded MB4+, which is high marbling for grass-fed beef. Packs are 200g, frozen, delivered next day in Singapore for orders placed before 2pm.
Give each slice 8 to 10 seconds in simmering broth, no more. Grass-fed beef at 8g fat per 100g has less fat to protect it than Wagyu, so it moves from tender to tough faster. Keep the broth at a steady simmer rather than a hard boil, and cook one or two slices at a time so you can lift each one the moment the colour changes.
Grass-fed sirloin tastes more of beef and leaves you able to eat more of it, at 8g fat per 100g and 21g protein. Wagyu karubi at MB9/9 is richer and heavier, and most people slow down after a few slices. A mixed table works best. Grass-fed is also the better carrier for a strongly flavoured broth.
MB4+ is a marble score on the Australian scale, which runs from 0 to 9 and above. Four is well above average for grass-fed beef, which is not typically marbled heavily, though it sits far below the MB9/9 of the Wagyu slices. Marble score measures visible intramuscular fat, not tenderness or flavour, so treat it as one indicator among several.
